Menu
Cold appetizers
- Dalmatian prosciutto
- Slavonian salami
- Home cooked ham with horseradish
- Cold meat slice
- Goose liver pate
- Beefsteak tartar
- Frogfish or octopus carpaccio
- Mollusc salad
- Oily seafish marinade
Soups
- Beef soup with noodles
- Potato soup "Zagorje"
- Veal ragú soup
- Fish soup
- Vegetable cream soup
- Mushroom cream soup
Hot appetizers
- Breadcrumbed cheese with tartar sauce
- Breadcrumbed champignons with tartar sauce
- "Štrukli"
- Spaghetti "Milanese"
- Gnocchi with gorgonzola
- Scampi risotto
- Green noodles with seafood
- Gnocchi with scampi sauce
- Black risotto with cuttlefish
- Istrian pasta "Fuži" with truffle sauce
- Cold and hot salad with scampi
Fish and crabs
- Roasted scallops in herb sauce
- White seafish
- Adriatic calamari
- Frogfish
- Marinated tuna steak
- Frogfish file in white wine
- Adriatic calamari stuffed with prosciutto and scampi in sherry
- Scampi
- Lobster
Wild game dishes
- Hunter's style venison with gnocchi
- Medallions of venison with blackberry wine
- Veal ragú with Istrian pasta "Fuži"
Dishes to order
- Veal escalope
- Vienna-style steak
- Paris-style steak
- Zagreb-style steak
- "Samobor" cutlet
- Veal medallions with champignons and side-dish
- Rump-steak in green pepper "St Petersburg" with vodka
- Sote "Stroganoff"
- Beefsteak in green pepper
- Beefsteak in red wine with gnocchi
- Beefsteak in truffle sauce, side-dish: Istrian pasta "Fuži"
Seasonal dishes
- Bratwurst with sauerkraut
- Black pudding with sauerkraut
- Codfish
Grill dishes
- Gourmand sabre (2 persons"
- Beefsteak
- Rumpsteak (fillet)
- Rumpsteak (bone)
- Veal cutlet
- Veal "vješalica"
- Pork fillet
- Stuffed pork fillet
- Skewers
- Grilled minced-met fingers
- Grilled patty (hamburger)
- Grilled patty with "Kajmak" cream
- Stuffed grilled patty
- Plate "Zelen dvor"
Barbecue-Spit and under bell dishes
- Lamb
- Veal
- Veal shank
- Octopus with potatoes
Turkey dishes
- Turkey fillet
- Turkey Vienna-style steak
- Turkey fillet with champignons and potato horns
- Stuffed turkey steak breadcrumbed
- Turkey fillet with pineapple in curry sauce
- Turkey fillet in gorgonzola sauce with gnocchi
- Turkey fillet in truffle sauce, side dish: Istrian pasta "Fuži"
- Turkey breast stuffed with ham and basil
Side dished
- French fries
- Baker's potato
- Boiled swiss chard with potatoes
- Little potato horns
- Vegetables on grill
- Istrian pasta "Fuži" or gnocchi
- Meat and vegetable stew with rice
- Stewed rice
- Risotto with champignons
- Grilled champignons
- Stewed sauerkraut (pickled cabbage)
Salads and cold sauces
- Season salad
- Beans in pumpkinseed oil
- Roasted peppers "paprika" in oil
- Gherkins in cream
- Mixed salad with cheese
- Beetroot, cabbage
- Pickled peppers or gherkins
- Olives
- Tartare sauce
- Horseradish sauce
Cheeses
- The island Pag hard cheese
- Goat cheese with honey and walnuts
- Cheese with cream
- Cream "Kajmak"
- Cheese plate
Sweet dishes
- Tiramisu
- Cream caramel "rožata"
- Sacher cake
- Almond cake
- Chesnut cake
- Fruit cake
- Strudels (various)
- Pancakes with jam
- Pancakes with walnuts
- Pancakes with chocolate
- Pancakes with wine sauce
- Pancakes with walnuts and chocolate
- Chesnut puree
- Fruit cup
- Ice cream
- Druit salad
- Strawberries with cream
- Fruit